Country Breakfast Casserole
Start your morning with a warm, hearty **Country Breakfast Casserole** packed with everything you love about a classic Southern breakfast. Fluffy biscuits, savory breakfast sausage, fluffy eggs, and melted cheddar cheese are layered together and topped with rich, creamy homemade white gravy. Every bite is **comforting, cheesy, savory, and delicious**—the perfect breakfast for family gatherings, weekend mornings, holidays, or a crowd. Serve it hot from the oven with a little extra gravy on top for the ultimate country-style breakfast!
8/22/20261 min read
Country Breakfast Casserole
Ingredients
1 can 8-count refrigerated biscuits
6 large eggs
1 lb. breakfast sausage
1 cup shredded cheddar cheese
2 cups white gravy
Salt & pepper to taste
Directions
Preheat oven to 350°F.
Cook the sausage in a skillet over medium heat until browned and fully cooked. Drain excess grease.
Prepare the biscuits: Cut each biscuit into quarters and arrange evenly in a greased 9×13-inch baking dish.
Add the sausage evenly over the biscuits.
Whisk the eggs in a bowl with a pinch of salt and pepper. Pour evenly over the sausage and biscuits.
Add the gravy: Pour 2 cups of prepared white gravy evenly over the casserole.
Top with cheese and spread the shredded cheddar evenly over the top.
Bake for approximately 35–45 minutes, or until the eggs are set, the biscuits are cooked through, and the cheese is golden and bubbly.
Let rest for 5–10 minutes before serving.
Homemade White Gravy
Ingredients
½ stick butter (4 tbsp)
¼ cup all-purpose flour
2 cups milk
Salt, to taste
Black pepper, to taste
Directions
Melt the butter in a saucepan over medium heat.
Whisk in the flour and cook for 1–2 minutes, stirring constantly.
Gradually whisk in the milk, making sure there are no lumps.
Continue cooking and stirring until the gravy thickens, about 5–7 minutes.
Season with salt and plenty of black pepper to taste.
Use 2 cups of the gravy for the breakfast casserole.
